Antibiotic resistance profiling of 'Enterococcus faecium' recovered from retail chicken meat from Lahore, Pakistan
Retail chicken can be a source of Enterococcus faecium. The meat gets contaminated at the time of slaughtering. Resistant bacteria may transfer to humans through the food chain and cause various infectious diseases including urinary tract infection, bacteremia, endocarditis, meningitis, and intra-ab...
| Verfasser: | |
|---|---|
| Dokumenttypen: | Artikel |
| Medientypen: | Text |
| Erscheinungsdatum: | 2023 |
| Publikation in MIAMI: | 13.04.2023 |
| Datum der letzten Änderung: | 13.04.2023 |
| Quelle: | Mercator Journal of Biomolecular Analysis, 7 (2023) 1, S. 1-7 |
| Angaben zur Ausgabe: | [Electronic ed.] |
| Schlagwörter: | Antibiotic resistance; chicken meat; Enterococcus faecium; gram positive bacteria; vancomycin Antibiotikaresistenz; Hühnerfleisch; Enterococcus faecium; gram positive Bakterien; Vancomycin |
| Fachgebiet (DDC): | 572: Biochemie |
| Lizenz: | CC BY-SA 3.0 DE |
| Sprache: | English |
| Format: | PDF-Dokument |
| URN: | urn:nbn:de:hbz:6-70069558851 |
| Weitere Identifikatoren: | DOI: 10.17879/70069559827 |
| Permalink: | https://nbn-resolving.de/urn:nbn:de:hbz:6-70069558851 |
| Onlinezugriff: | mercator_journal_2023_7_1_1-7.pdf |
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