REACH implementation costs in the Belgian food industry : a semi-qualitative study
In this paper we discuss how companies in the Belgian food industry are affected by the REACH legislation and whether their competitiveness is weakened as a result. The study has been carried out through an extensive literature study, an electronic survey, in-depth interviews and a case-study. No in...
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| FB/Einrichtung: | FB 12: Chemie und Pharmazie |
| Dokumenttypen: | Artikel |
| Medientypen: | Text |
| Erscheinungsdatum: | 2010 |
| Publikation in MIAMI: | 07.06.2010 |
| Datum der letzten Änderung: | 16.01.2023 |
| Quelle: | Journal of Business Chemistry, 7 (2010) 2, S. 81-88 |
| Angaben zur Ausgabe: | [Electronic ed.] |
| Fachgebiet (DDC): | 330: Wirtschaft |
| Lizenz: | InC 1.0 |
| Sprache: | English |
| Anmerkungen: | Section "Practicioner’s Section" |
| Format: | PDF-Dokument |
| URN: | urn:nbn:de:hbz:6-97469686201 |
| Permalink: | https://nbn-resolving.de/urn:nbn:de:hbz:6-97469686201 |
| Onlinezugriff: | 2010_vol7_iss2_81-88.pdf |
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