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REACH implementation costs in the Belgian food industry

a semi-qualitative study

In this paper we discuss how companies in the Belgian food industry are affected by the REACH legislation and whether their competitiveness is weakened as a result. The study has been carried out through an extensive literature study, an electronic survey, in-depth interviews and a case-study. No indication is observed of REACH compliance significantly hampering the competitive position of Belgian food industry. The overall cost burden seems to be relatively low. In contrast with the chemical industry, large food companies bear the highest costs, whereas the financial impact on small and medium-sized food companies remains limited.

Titel: REACH implementation costs in the Belgian food industry
Untertitel: a semi-qualitative study
Verfasser: Reniers, Genserik GND
Geelen, Hanne
Goris, Emilie
Audenaert, Amaryllis
Organisation: FB 12: Chemie und Pharmazie
Dokumenttyp: Artikel
Medientyp: Text
Erscheinungsdatum: 2010
Publikation in MIAMI: 07.06.2010
Datum der letzten Änderung: 18.03.2016
Zeitschrift/Periodikum: Journal of Business Chemistry / 7 (2010) 2, S. 81 - 88
Fachgebiete: Wirtschaft
Sprache: Englisch
Anmerkungen: Section "Practicioner’s Section"
Format: PDF-Dokument
URN: urn:nbn:de:hbz:6-97469686201
Permalink: https://nbn-resolving.org/urn:nbn:de:hbz:6-97469686201
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