Variations in Meat Consumption in Germany

Author: Teuteberg, Hans Jürgen
Division/Institute:FB 08: Geschichte, Philosophie
Document types:Article
Media types:Text
Publication date:1971
Date of publication on miami:08.01.2013
Modification date:28.01.2016
Edition statement:[Electronic ed.]
Source:Ethnologia Scandinavica 1 (1971), 131-141
DDC Subject:300: Sozialwissenschaften, Soziologie, Anthropologie
License:InC 1.0
Language:English
Format:PDF document
ISSN:0348-9698
URN:urn:nbn:de:hbz:6-18329498805
Permalink:http://nbn-resolving.de/urn:nbn:de:hbz:6-18329498805
Digital documents:1971_teute_varia.pdf

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