The risk to import ESBL-producing Enterobacteriaceae and Staphylococcus aureus through chicken meat trade in Gabon

Background: A main export market for chicken meat from industrialized countries is sub-Saharan Africa. We hypothesized that antibiotic resistant bacteria could be exported to developing countries through chicken meat trade. The objective was to investigate the occurrence and molecular types of ESBL-...

Authors: Schaumburg, Frieder
Alabi, Abraham S.
Frielinghaus, Lisa
Grobusch, Martin
Köck, Robin
Becker, Karsten
Issifou, Saadou
Kremsner, Peter
Peters, Georg
Mellmann, Alexander
Division/Institute:FB 05: Medizinische Fakultät
Document types:Article
Media types:Text
Publication date:2014
Date of publication on miami:08.01.2015
Modification date:16.04.2019
Edition statement:[Electronic ed.]
Source:BMC Microbiology 14 (2014) 286, 1-7
Subjects:Staphylococcus aureus; Escherichia coli; Antimicrobial resistance; Chicken meat; Trade; Africa
DDC Subject:610: Medizin und Gesundheit
License:CC BY 4.0
Language:English
Notes:Finanziert durch den Open-Access-Publikationsfonds 2014/2015 der Deutschen Forschungsgemeinschaft (DFG) und der Westfälischen Wilhelms-Universität Münster (WWU Münster).
Format:PDF document
ISSN:1471-2180
URN:urn:nbn:de:hbz:6-00399391538
Permalink:http://nbn-resolving.de/urn:nbn:de:hbz:6-00399391538
Other Identifiers:DOI: doi:10.1186/s12866-014-0286-3
Digital documents:s12866-014-0286-3.pdf
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2019 0 0 4 15 20 15 14 17 24 63 13 9 194
2020 7 8 11 5 0 2 5 0 0 38