Enzymatic production of defined chitosan oligomers with a specific pattern of acetylation using a combination of chitin oligosaccharide deacetylases

Chitin and chitosan oligomers have diverse biological activities with potentially valuable applications in fields like medicine, cosmetics, or agriculture. These properties may depend not only on the degrees of polymerization and acetylation, but also on a specific pattern of acetylation (PA) that c...

Verfasser: Hamer, Stefanie
Cord-Landwehr, Stefan
Biarnés, Xevi
Planas, Antoni
Waegeman, Hendrik
Moerschbacher, Bruno
Kolkenbrock, Stephan
FB/Einrichtung:FB 13: Biologie
Dokumenttypen:Artikel
Medientypen:Text
Erscheinungsdatum:2015
Publikation in MIAMI:20.03.2015
Datum der letzten Änderung:31.07.2020
Angaben zur Ausgabe:[Electronic ed.]
Quelle:Scientific Reports 5 (2015) 8716, 1-9
Fachgebiet (DDC):570: Biowissenschaften; Biologie
Lizenz:CC BY 4.0
Sprache:English
Anmerkungen:Finanziert durch den Open-Access-Publikationsfonds 2014/2015 der Deutschen Forschungsgemeinschaft (DFG) und der Westfälischen Wilhelms-Universität Münster (WWU Münster).
Format:PDF-Dokument
ISSN:2045-2322
URN:urn:nbn:de:hbz:6-90319481007
Weitere Identifikatoren:DOI: doi:10.1038/srep08716
Permalink:https://nbn-resolving.de/urn:nbn:de:hbz:6-90319481007
Onlinezugriff:srep08716.pdf
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520 3 |a Chitin and chitosan oligomers have diverse biological activities with potentially valuable applications in fields like medicine, cosmetics, or agriculture. These properties may depend not only on the degrees of polymerization and acetylation, but also on a specific pattern of acetylation (PA) that cannot be controlled when the oligomers are produced by chemical hydrolysis. To determine the influence of the PA on the biological activities, defined chitosan oligomers in sufficient amounts are needed. Chitosan oligomers with specific PA can be produced by enzymatic deacetylation of chitin oligomers, but the diversity is limited by the low number of chitin deacetylases available. We have produced specific chitosan oligomers which are deacetylated at the first two units starting from the non-reducing end by the combined use of two different chitin deacetylases, namely NodB from Rhizobium sp. GRH2 that deacetylates the first unit and COD from Vibrio cholerae that deacetylates the second unit starting from the non-reducing end. Both chitin deacetylases accept the product of each other resulting in production of chitosan oligomers with a novel and defined PA. When extended to further chitin deacetylases, this approach has the potential to yield a large range of novel chitosan oligomers with a fully defined architecture. 
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