Condiment paprika research in Australia

Australian condiment paprika plant improvement research is 10 years old. The production and processing industry is in its infancy. The research is producing condiment paprika cultivars suitable for a highly mechanised crop husbandry system, with genes for early lignification of the stem, fruits for...

Authors: Derera, Nicholas F.
Nagy, Natalia
Hoxha, Adriana
Division/Institute:FB 12: Chemie und Pharmazie
Document types:Article
Media types:Text
Publication date:2005
Date of publication on miami:03.08.2005
Modification date:17.06.2015
Source:Journal of Business Chemistry, 2 (2005) 1, S. 4-18
Edition statement:[Electronic ed.]
DDC Subject:330: Wirtschaft
License:InC 1.0
Language:English
Notes:Section "Research Paper"
Format:PDF document
URN:urn:nbn:de:hbz:6-25649692350
Permalink:http://nbn-resolving.de/urn:nbn:de:hbz:6-25649692350
Digital documents:2005_vol2_iss1_4-18.pdf

Australian condiment paprika plant improvement research is 10 years old. The production and processing industry is in its infancy. The research is producing condiment paprika cultivars suitable for a highly mechanised crop husbandry system, with genes for early lignification of the stem, fruits for detachability of the calyx, high dry matter and pigment content. A potential hybrid seed production system is discussed.